This post originally appeared in the 2022 issue of The American Historian. In 1921, dozens of investors celebrated the grand opening of Chin Leeâs Restaurant in New York. Located on the northern edge of the Times Square theatre district, their restaurant nourished youthful desires for frivolous fun.[1] Vaudeville line-ups, cabaret performers, and dance orchestras entertained […]
Lincoln Ellsworth—American Polar Explorer (Part II)
by Buddy Levy In Part I published previously on The History Reader, author Buddy Levy introduces readers to Lincoln Ellsworth and shares how he and...
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